January 9, 2017

CSSRR Economics–January 9, 2017

Filed under: E. US Govt. Pub,Economics — admin @ 4:45 pm

US Department of Agriculture, Economic Research Service Report: “U.S. Food Commodity Availability by Food Source, 1994-2008,” by Biing-Hwan Lin, Tobenna D. Anekwe, Jean C. Buzby, and Jeanine Bentley (Economic Research Report No. (ERR-221), December 2016, .pdf format, 37p.).


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