February 16, 2010

CSSRR Economics–February 16, 2010

Filed under: E. Data,E. US Govt. Pub,E. Website of Interest,Economics — admin @ 12:37 pm

US Department of Agriculture, Economic Research Service, Various:

A. “Farm Household Well-Being: Comparing Consumption- and Income-Based Measures,” by Carol Adaire Jones, Daniel Milkove, and Laura Paszkiewicz (Economic Research Report No. ERR-91, February 2010, .pdf format,42p.).


B. “USDA Agricultural Projections to 2019″ (No. OCE-2010-1, February 2010, .pdf and Microsoft Word format, 100p.).


C. “Agricultural Baseline Projection Tables” (February 2010, Microsoft Excel format). The latest tables are projections to 2019.


Interactive web query:


D. “Your Food Environment Atlas” (February 2010, interactive web query, with underlying data in Microsoft Excel format). “Food environment factors?such as store/restaurant proximity, food prices, food and nutrition assistance programs, and community characteristics?interact to influence food choices and diet quality. The Food Environment Atlas assembles statistics on food environment indicators to stimulate research on the determinants of food choices and diet quality and provides a spatial overview of a community?s ability to access healthy food and its success in doing so. The Atlas currently includes 90 indicators of the food environment in three broad categories?food choices, health and well-being, and community characteristics.”


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